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photo Yummiest Ever Baked Mac and Cheese Recipe | Say Mmm

Yummiest Ever Baked Mac and Cheese

A friend brought a big pan of this to a potluck and I HAD to have the recipe to make for my family. It is so yummy and creamy that it's hard to stop eating. We like it as a main dish with a salad, but you could serve it as a scrumptious side dish. These are directions for the full batch which will serve a crowd. It halves easily.
10 Servings - 1 hr - food.com
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Servings:10  | Calories:626 | Total Fat:35g  | Chol:110mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 22g
110 %
Total Carb 47g
16 %
Fiber 2g
8 %
Sugars 9g
---
Cholesterol 110mg
37 %
Sodium 1174mg
49 %
Protein 30g
60 %
Calories:
43% Shredded cheddar cheese
26% Elbow macaroni
14% Others combined
14% Evaporated milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb elbow macaroni
2 (10 3 / 4ounce) cans cheddar cheese soup
2 (12 ounce) cans evaporated milk
5 / 8; cup butter (1 1/4 sticks)
1 teaspoon salt
1 teaspoon pepper
6 cups shredded cheddar cheese (medium or sharp, or a combination)
dried parsley (for sprinkling on top)

 Directions : View recipe directions on food.com
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