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Zesty Pork Chops and Grilled Veggies

Think this luscious-looking pork chop can't be part of a sensible eating plan? Think again. A zesty mustard marinade and glaze make meat and fresh veggies shine.
4 Servings - 36 min - kraftrecipes.com
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Servings:4  | Calories:78 | Total Fat:2g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 20mg
7 %
Sodium 70mg
3 %
Protein 9g
17 %
Calories:
51% Pork
23% Red pepper
21% Zucchini
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 bone-in pork chops , 1/2 inch thick (1-1/4 lb.)
1/4 cup KRAFT Light Zesty Italian Dressing
1 Tbsp. GREY POUPON Dijon Mustard
2 red pepper s, cut lengthwise into wedges
2 zucchini , cut diagonally into 1 / 4-inch-thick slices

Directions : View recipe directions on kraftrecipes.com
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