Servings:6 | Calories:1817 | Total Fat:139g | Chol:676mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 139g
214 %
Sat Fat 52g
260 %
Total Carb 63g
21 %
Fiber 4g
16 %
Sugars 4g
---
Cholesterol 676mg
225 %
Sodium 2728mg
114 %
Protein 73g
146 %
Calories:
41% Italian sausages
24% Bacon
18% Others combined
15% Spaghetti
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 Italian sausages {mild, or spicy} 4 slices bacon, sliced 1 pound spaghetti 4 large egg yolks 2 medium zucchini 1 cup heavy cream grated zest of 1 lemon 4 ounces grated Parmesan Cheese {divided} 1/2 cup minced flat-leaf parsley
Directions : View recipe directions on theparsleythief.com