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Zucchini Banana Bread
This Zucchini Banana Bread recipe contains all-purpose flour, canola oil, sugar, walnuts, ripe bananas and more.
18 Servings
- 55 min -
tasteofhome.com
Servings:
18
| Calories:
172
| Total Fat:
9g
| Chol:
9mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
1g
5 %
Total Carb
22g
7 %
Fiber
1g
4 %
Sugars
13g
---
Cholesterol
9mg
3 %
Sodium
95mg
4 %
Protein
2g
4 %
Calories:
32% Canola oil
25% Sugar
22% All-purpose flour
20% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup mashed ripe bananas
1/2 cup canola oil
1/2 teaspoon banana extract
1/2 teaspoon vanilla extract
1 cup shredded zucchini
1/2 cup chopped walnuts
Directions :
View recipe
directions
on tasteofhome.com
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Zucchini Banana Bread
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