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Zucchini Banana Bread

This Zucchini Banana Bread recipe contains all-purpose flour, canola oil, sugar, walnuts, ripe bananas and more.
18 Servings - 55 min - tasteofhome.com
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Servings:18  | Calories:172 | Total Fat:9g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 22g
7 %
Fiber 1g
4 %
Sugars 13g
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Cholesterol 9mg
3 %
Sodium 95mg
4 %
Protein 2g
4 %
Calories:
32% Canola oil
25% Sugar
22% All-purpose flour
20% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup mashed ripe bananas
1/2 cup canola oil
1/2 teaspoon banana extract
1/2 teaspoon vanilla extract
1 cup shredded zucchini
1/2 cup chopped walnuts

Directions : View recipe directions on tasteofhome.com
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