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photo Zucchini Breakfast Casserole Recipe | Say Mmm

Zucchini Breakfast Casserole

Savory zucchini casserole with eggs, ricotta cheese, Parmesan, plum tomatoes, bread, and basil. Zucchini ricotta strata.
6 Servings - simplyrecipes.com
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Servings:6  | Calories:359 | Total Fat:21g  | Chol:254mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 10g
50 %
Total Carb 19g
6 %
Fiber 2g
8 %
Sugars 5g
---
Cholesterol 254mg
85 %
Sodium 995mg
41 %
Protein 23g
47 %
Calories:
32% Others combined
24% Freshly grated Parmesan
23% Eggs
19% Ricotta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6-8 eggs
1 cup ricotta cheese
1 cup freshly grated Parmesan cheese
1/4 teaspoon Tabasco sauce or other hot chili sauce
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 cups grated zucchini (from 2-3 fresh zucchinis)
1 1/2 cups chopped plum tomatoes (from 4-5 fresh tomatoes),
1/2 cup sliced fresh basil (from about 20 leaves)*
4 cups cubed day-old bread (from about 4 slices)
Olive oil

 Directions : View recipe directions on simplyrecipes.com
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