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photo Zucchini-Chocolate Chip Muffins Recipe | Say Mmm

Zucchini-Chocolate Chip Muffins

Whenever I make these muffins, I freeze several. As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. —Janet Pierce DeCori, Rockton, Illinois Skip links
12 MUFFINS Servings - 20 min - tasteofhome.com
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Servings:12 MUFFINS  | Calories:245 | Total Fat:13g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 29g
10 %
Fiber 1g
4 %
Sugars 16g
---
Cholesterol 16mg
5 %
Sodium 142mg
6 %
Protein 3g
6 %
Calories:
34% Canola oil
23% All-purpose flour
21% Others combined
21% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
1/2 cup canola oil
1/4 cup whole milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup shredded zucchini
1/4 cup miniature semisweet chocolate chips
1/4 cup chopped walnuts

 Directions : View recipe directions on tasteofhome.com
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