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Zucchini Gratin
This Zucchini Gratin recipe contains unsalted butter, yellow onions, gruyere, milk, zucchini and more.
6 Servings
- 1 hr 5 min -
foodnetwork.com
Servings:
6
| Calories:
355
| Total Fat:
23g
| Chol:
63mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
14g
70 %
Total Carb
30g
10 %
Fiber
5g
20 %
Sugars
14g
---
Cholesterol
63mg
21 %
Sodium
897mg
37 %
Protein
10g
19 %
Calories:
42% Unsalted butter
25% Yellow onions
16% Others combined
15% Gruyere
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
6 tablespoons (3 / 4 stick) unsalted butter, plus extra for topping
1 pound yellow onions, cut in 1/2 and sliced (3 large)
2 pounds zucchini, sliced 1/4 inch thick (4 zucchini)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
2 tablespoons all-purpose flour
1 cup hot milk
3/4 cup fresh bread crumbs
3/4 cup grated Gruyere
Directions :
View recipe
directions
on foodnetwork.com
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