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photo Zucchini Herb Casserole Recipe | Say Mmm

Zucchini Herb Casserole

Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice.
6 Servings - 55 min - allrecipes.com
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Servings:6  | Calories:263 | Total Fat:18g  | Chol:40mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 8g
40 %
Total Carb 15g
5 %
Fiber 2g
8 %
Sugars 5g
---
Cholesterol 40mg
13 %
Sodium 759mg
32 %
Protein 12g
25 %
Calories:
57% Shredded sharp Cheddar cheese
15% Vegetable oil
13% Long grain white rice
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup uncooked long grain white rice
2/3 cup water
2 tablespoons vegetable oil
1 1/2 pounds zucchini, cubed
1 cup sliced green onions
1 clove garlic, minced
1 1/4 teaspoons garlic salt
1/2 teaspoon basil
1/2 teaspoon sweet paprika
1/2 teaspoon dried oregano
1 1/2 cups seeded, chopped tomatoes
2 cups shredded sharp Cheddar cheese, divided

 Directions : View recipe directions on allrecipes.com
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