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Zucchini Nut Cake

Nobody will know that zucchini is the secret ingredient adding moisture and texture to a spiced cake with a sweet, nutty caramel topping.
505 Servings - allrecipes.com
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Servings:505  | Calories:13 | Total Fat:1g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 2mg
1 %
Sodium 9mg
0 %
Protein 0g
0 %
Calories:
53% Others combined
17% All-purpose flour
14% Vegetable shortening
12% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 cup butter
1/2 cup vegetable shortening
1 cup white sugar
1 cup brown sugar, not packed
3 eggs
1 tablespoon water, or more if needed
1 teaspoon vanilla extract
2 cups shredded zucchini
1/2 cup chopped walnuts
1/4 cup butter
1/2 cup brown sugar
1/2 cup chopped walnuts

Directions : View recipe directions on allrecipes.com
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