Servings:2 | Calories:882 | Total Fat:66g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 66g
102 %
Sat Fat 9g
45 %
Total Carb 61g
20 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 1597mg
67 %
Protein 11g
21 %
Calories:
56% Olive oil
34% Bread
6% Pine nuts
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Generous 8 ounces slightly stale open-crumbed, chewy, peasant-style bread (not sourdough) 6 to 8 tablespoons mild-tasting olive oil 1 1/2 tablespoons Champagne vinegar or white wine vinegar Salt and freshly cracked black pepper 1 tablespoon dried currants plumped in 1 tablespoon red wine vinegar and 1 tablespoon warm water for ten minutes or so 2 tablespoons pine nuts 2 to 3 garlic cloves, slivered 1/4 cup slivered scallions (about 4 scallions), including a little of the green part 2 tablespoons lightly salted chicken stock or lightly salted water
Directions : View recipe directions on smittenkitchen.com
