Tender cod chunks are simmered in aromatic wine with onions, garlic, tomato and fresh basil for a savory Italian soup that's served with Parmesan cheese.
Servings:4 | Calories:355 | Total Fat:21g | Chol:55mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 3g
15 %
Total Carb 12g
4 %
Fiber 3g
12 %
Sugars 7g
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Cholesterol 55mg
18 %
Sodium 233mg
10 %
Protein 26g
52 %
Calories:
42% Oil
26% Cod fillets
20% Others combined
10% DI GIORNO Shredded Parmesan Cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup oil 1 medium onion , chopped 2 cloves garlic , minced 1 can (28 oz.) Italian-style plum tomatoes , undrained 1/2 cup dry white wine 2 Tbsp. chopped fresh basil 1 lb. cod fillets , cut into 1 inch chunks 1/4 cup DI GIORNO Shredded Parmesan Cheese
Directions : View recipe directions on kraftrecipes.com
