Winter Recipes with grocery lists and nutritional information | Page 73

Big Charlie's Gumbo

A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra.

10 Servings - 3 hr 30 min - allrecipes.com

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