Classic Greek salad recipe, with plum tomatoes, cucumber, red onion, bell pepper, black olives, and crumbled feta cheese. Served with a red wine vinegar vinaigrette.
The ultimate potluck hit...and the only dish on the table with the delicious mix of mouthwatering pineapple, fluffy marshmallows and creamy pudding. Beat that, coleslaw.
With deepest apologies to William Carlos Williams: This is just to say I have eaten the kohlrabi that was in the icebox and which we were planning on saving to eat just like that [plain and peeled] Forgive the hyperbole...
This side-dish salad uses fat-free mayonnaise in the dressing so it's much lower in fat than a regular Caesar salad. Portobello mushrooms add a meaty flavor.
This variation on the classic Waldorf salad uses kale instead of lettuce and adds apple and walnuts to the dressing for a creamy consistency without using the typical mayonnaise base.
A favorite chopped salad recipe - fresh and crunchy with toasted, plenty of pan-fried shallots, chives, cabbage, red onions, and tossed with a simple miso dressing.
In my opinion, salad is delicious in all it's forms (ok, except for those crazy grated carrot/raisin salads...not so much a fan of that salad variety, sorry to say). But sometimes it's a challenge to find a salad that is
Waaay beyond boring macaroni salad. Bacon, tomatoes and pickle relish add loads of flavor to a picnic-perfect salad that's just the thing for a hot summer day.
