Recipes for Authentic Crockpot Carne Asada Meat with grocery lists and nutritional information | Page 22

Beef Stroganoff

This meal is hands-down one of our family's all-time favorites. Here are just a few of the reasons I love this meal. First, it is unbelievably simple. Throw everything in the crockpot and walk away. Second, the meat is so

melskitchencafe.com

Chicken Tortilla Soup

Everyone loves a good Crockpot recipe! This Crockpot Chicken Tortilla Soup is a crowd pleaser and perfect for those busy days.

todayscreativeblog.net

Paleo Seared Ahi Tuna

Paleo Seared Ahi Tuna RecipeWith respect to beef, many consider tuna as the super meat. And true enough, this high-protein, low calorie meat is a superior substitute to red meat and poultry.

paleoaholic.com

Lentil Loaf

Lentils are a great starting point if you’re trying to make a vegetarian dish to win over a meat lover in your life, because they are so satisfying and delicious, and really do a good job imparting that heartiness into traditionally meat based dishes

8 Servings - bethsjourney.com

Easy Paleo Frittata

You can essentially turn any leftover meat into a frittata. All you do is dice up the meat, chop up some veggies (frozen veggies are perfect), sauté them in an oven-safe skillet,...

nomnompaleo.com

Honey Mustard Grilled Chicken

You know what? I realized the other day that since I started my blog one month ago, I didn’t post any single recipe featuring meat. But don’t get me wrong, I am no vegetarian. I don’t feel the need to eat some every day, but I do love meat. To prove that to you, I wanted to share this ...

4 Servings - notenoughcinnamon.com

Greek Style Skillet Supper

Under $2.00 per serving. For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.

5 min - mccormick.com

Green Tea & White Chocolate Cookies

Perfect for an afternoon snack, authentic green tea flavor cookie with a sweet chocolate finish and made with Matcha powder.

36 Servings - 40 min - justonecookbook.com

Coq Au Vin

Authentic French Coq Au Vin, a delicious braise of chicken with wine, mushrooms, bacon and onions. This dish is a beloved classic, and for good reason.

4 Servings - 50 min - daringgourmet.com

Dan Dan Mian

Authentic Chinese flavourings, including fragrant Sichuan pepper, combine to tasty effect in Fuchsia Dunlop's homely noodle dish

20 min - uktv.co.uk

Piroshki

These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. You could also add a little cheese in the filling as you are making them. They also may be baked.

11 Servings - 1 hr 30 min - allrecipes.com

Shrimp Pad Thai

Thai food has never been so easy and quick! Bring the authentic taste of Thailand to your house with this simple and delicious Pad Thai!

2 Servings - food52.com

Crock Pot Mashed Potatoes

I love the fact that I can make these mashed potatoes in the crockpot.

lynnskitchenadventures.com

Gluten Free Cannoli

cannoli made without gluten, stuffed with fresh ricotta filling, crisp, delicious, sweet, authentic Italian, like they make in the Bronx, but without gluten.

20 Servings - glutenfreegirl.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com