Recipes for Brown Sugar-Cinnamon Nectarine Blackberry Pie with grocery lists and nutritional information | Page 344

Pavlova with Lemon Curd and Fresh Berries

This pavlova recipe, a meringue cake with a crunchy exterior and marshmallowlike interior, is topped with a lemon curd whipped cream and berries.

8 Servings - 45 min - chow.com

Hot Cross Buns

From Wills Point, Texas, Dorothy Pritchett shares the recipe for this Easter morning treat. "It came from my niece in Ballwin, Missouri, who's one of the best cooks in the world," Dorothy credits.

30 Servings - 45 min - tasteofhome.com

Lemon Shortbread Cheesecake

A smooth, delicate cheesecake. Lemon zest in the crust brings out the tang of the cheese. Prep and Cook Time: 1 1/2 hours, plus at least 4 hours cooling and chilling time.

8 Servings - 1 hr - myrecipes.com

Goat Cheese Cheesecake with Honeyed Cranberries

Every year for his birthday, Tim Hollingsworth's mother makes him cheesecake with canned cherries on top. In his clever version, he substitutes goat cheese for the cream cheese and glazed cranberries for the cherries.

8 Servings - myrecipes.com

Easy baked pears with amaretti

A warming autumnal pud that’s low fat, speedy and satisfying

4 Servings - 5 min - bbcgoodfood.com

Cucumbers with Dill

Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so the stay crisp when set on a barbecue buffet. Try them alongside any grilled entree. —Light & Tasty Test Kitchen

6 Servings - 15 min - tasteofhome.com

Peach Cream Pie

There's no other way to say it. This pie is peachy-keen through and through!

8 Servings - 35 min - mrfood.com

Deena Kastor's Avocado Enchiladas

An avocado mixture fills the tortillas to make these enchiladas. A spicy beer and tomato mixture makes the sauce for this dinner casserole.

10 Servings - 20 min - fitnessmagazine.com

Overnight Blueberry French Toast

This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.

10 Servings - 15 min - allrecipes.com

Ham and Cheese Breakfast Casserole

We're heading into the fall holiday season, which means that brunch casseroles are about to enjoy their heyday. So we decided to revisit one of our most popular recipes ever — a recipe published several years ago for a breakfast bake with bread, pancetta, Gruyere, and eggs. I'm afraid that I'll sound horribly hyperbolic if I talk about this recipe too long. It's rich, eggy, and unbelievably, incredibly delicious. This is one to memorize, folks, and to pull out for in-laws and overnight guests. It may just be the very best brunch casserole we've ever made.

4 Servings - thekitchn.com

Coconut Butter Stuffed Apples

A simple and delicious coconut butter chocolate drizzled apple

8 Servings - 30 min - civilizedcavemancooking.com

Triple Melon Sorbet

How to make Watermelon, Cantaloupe and Honeydew sorbets with and without an ice cream maker. These feather light and deliciously cool sorbets will help melt away the heat.

1 Servings - bakersroyale.com

Spiced Pumpkin Cheesecake with Bourbon Whipped Cream

Spiced Pumpkin Cheescake ~ A pumpkin cheesecake recipe that will melt in your mouth. Full of fall flavors like pumpkin, nutmeg and candied ginger, add in a chocolate pumpkin layer and you have the kind of dessert that begs to be your pumpkin kick off recipe.

12 Servings - bakersroyale.com

Churro Ice Cream

Churro Ice Cream ~ Double the fun, double the dessert minus the guilt. Skipping the messiness and of a deep fryer, this Churro dessert is headed straight for

1 Servings - bakersroyale.com

Hot-and-Crunchy Chicken Cones

Chef Way Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw and a spicy ancho "paint."

6 Servings - 1 hr 5 min - foodandwine.com