You know how some people have a sweet tooth? Well, I’m convinced I have a salt tooth. I have zero willpower when there’s an open bag of pretzels within arm’s reach. Ditto with tortilla chips and popcorn. I go a little weak at the knees in front of a big plate of charcuterie and olives.
Heart-healthy vegan muffins made with fresh red cherries and chopped dark chocolate. Minimal ingredients and equipment keep these simple, approachable and quick.
This post is sponsored by Pacific Foods. The opinions expressed are honest and all my own. Ooooh, boy, do I have a special treat for you guys! I recently partnered with Pacific Foods to create a recipe using one of their non-dairy beverages.
With 5 simple ingredients and a little help from the grocery store, you'll have soft and chewy Chocolate Crinkle Cookies with less than 10 minutes of prep work!
