Recipes for Caramel Apple Dessert Made Over with grocery lists and nutritional information | Page 114

Dulce De Leche Swirl Cheesecake

This Dulce De Leche Swirl Cheesecake recipe contains philadelphia cream cheese, honey maid graham cracker crumbs, mexican caramel spread, butter, egg and more.

16 Servings - 2 hr 5 min - kraftrecipes.com

Tin Roof Pie

This Tin Roof Pie recipe contains oreo pie crust, caramel ice cream topping, vanilla ice cream, planters cocktail peanuts.

10 Servings - 4 hr 35 min - kraftrecipes.com

Quick Gluten Free Cinnamon Rolls

The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled the flattened dough and thought that actually I could have filled it. So I made a second batch of dough and made up my own version of cinnamon roll filling. I really liked that they were not overly sweet as the dough is not sweetened. As usual, I used rice syrup, but will suggest honey which might be slightly sweeter. Instead of the pine nuts you can of course use any other nut you like. I thought about pecans and maple syrup for the filling - if anyone feels like trying that, please tell me how it turned out!

14 Servings - 25 min - food.com

Berry-licious Ices Tea Red Sangria

Your new favorite sangria is made with iced tea! Berry-licious Iced Tea Red Sangria is an easy cocktail made with tea, sweet red wine, and fresh berries.

12 Servings - 4 hr 15 min - ://

Silky Chocolate Peanut Butter Pie

A pie made with tofu! Though I've made this twice already, no one in my family has guessed there's tofu in it and everyone loves it.

8 Servings - 10 min - food.com

Thai Rice Pudding with Mango

This Rice pudding is creamy and exotic tasting, and the best part is that it's easy to make. The addition of a fresh mango sauce makes it even more special, and yet if you don't have the time or access to fresh mangoes, the pudding is equally lovely on its own. Rice puddings are a traditional dessert throughout much of Asia, with each country adding its own particular flavor and serving style. This Thai version features the flavor of coconut and mango - two key tastes in the tantalizing world of Thai food. A spoonful of this heady combination is enough to satisfy any dessert lover the world over.

4 Servings - 25 min - thaifood.about.com

Cheesecake Stuffed Apples

The only way to serve up cheesecake during the fall: in an apple.

4 Servings - delish.com

Coffee Cheesecake Pie

This scrumptious cheesecake baked in a chocolate cookie crust is flavored with coffee and drizzled with melted chocolate and a coffee-caramel sauce.

10 Servings - 3 hr 55 min - kraftrecipes.com

Celebration Cake

This Celebration Cake recipe contains planters slivered almonds, cool whip whipped topping, caramel ice cream topping, milk, white cake mix and more.

16 Servings - 1 hr 46 min - kraftrecipes.com

Whole Wheat and Flax Waffles

The original recipe was made by my nana for years and years. Then my mom made it for me growing up, and now I make these waffles myself (but with a couple of healthy changes) They still taste just as good as the did when I was a kid. We serve them sometimes for breakfast, but in our family waffles have almost always been served for dinner. When you can't think of anything else to make.

1 Servings - 20 min - food.com

Pumpkin Ice Cream Torte with Ginger Crust

This frozen torte is a great make–ahead alternative to taditional pumpkin pie. Tasty gingersnap cookies form the crust, which is topped with pumpkin–flavored ice cream and drizzled with both caramel and hot fudge toppings. You may never return to pumpkin pie.

12 Servings - myrecipes.com