Bring out the subtle, earthy flavor of pork tenderloin with dried fruits and apple juice. The port in the sauce adds extra sweetness that balances the kick of the kick of the Dijon mustard. Best of all, the pork cooks in about six minutes.
This Ham and Swiss Dijon Melt recipe contains whole wheat sandwich roll, kraft swiss cheese, tomato slices, grey poupon dijon mustard, oscar mayer deli fresh thick carved virginia brand ham.