I've seen sausage-like brochettes in North African restaurants in the past, but I'd never attemped to make them. I like that it's essentially like making a hybrid meatball and sausage, but with no need for stuffing or casing--and more immediate results. The spice combination and the herbs were also intriguing: nutmeg, paprika, cinnamon and cumin.
Italian ragus tend to be long-simmered dishes, but a French ragout is a quicker affair, a thick, cheesy stew. Tossed over pasta, this one is a true fusion, a halfway point between ragu and ragout.
This super easy Mexican Chicken Cornbread Casserole can be made start to finish in 30 minutes. A creamy chicken filling with corn topped with cheesy cornbread.
Blueberry Crumb Sticks recipe. Made with crescent rolls filled with blueberry cream cheese, and blueberry pie filling twisted up and topped with cinnamon sugar crumb.
Bring out the subtle, earthy flavor of pork tenderloin with dried fruits and apple juice. The port in the sauce adds extra sweetness that balances the kick of the kick of the Dijon mustard. Best of all, the pork cooks in about six minutes.
This Blue Cheese Quesadillas recipe contains flour tortillas, kraft shredded colby & monterey jack cheeses, philadelphia cream cheese, pear apple chutney, athenos blue cheese and more.
This Quick 'N Easy Deli Plate recipe contains ritz ritz crackers, kraft ranch dressing, oscar mayer roasted turkey breast, oscar mayer honey ham, apple and more.
Pretty darn delicious chipotle chicken stuffed sweet potato skins! They're sweet and spicy, filled with a delicious chicken and spinach filling and oh so cheesy!
This Caribbean Jerk Chicken Wings recipe contains chicken wings, kraft zesty italian dressing, ground red pepper, ground thyme, ground cinnamon and more.
