Recipes for Cheesy Sausage Breakfast Pinwheels 1 with grocery lists and nutritional information | Page 12

Donkey Balls Recipe – I Could Eat This Every Day 1

these are fantastic my family loves them my son asks for them all the time and he's only 2!!! I made them first for my baby shower and they were gone in about an hr(i

1krecipes.com

Pepperoni Pizza Lasagna Roll-Ups

Tastes like pizza, looks like manicotti and everyone loves it! It works great for teacher meetings and potlucks because it can be made well in advance, reheated as needed, and travels well. It's easier than stuffing filling into manicotti noodles! —Jamie Miller, Maple Grove, Minnesota Skip links

16 Servings - 45 min - tasteofhome.com

Slow Cooker Puttanesca

Get the recipe for Slow-Cooker Puttanesca With Roasted Broccolini.

4 Servings - 6 hr 20 min - realsimple.com

Italian Sloppy Joes 1

My mother used to make these for us when we were kids. When I left home, I was sure to take the recipe with me, and now it's one of my husband's favorite dinners. The meat mixture tastes somewhat like pizza. -Kimberly Speakman, McKinney, Texas Skip links

8 Servings - 50 min - tasteofhome.com

lasagna

This easy lasagna recipe has been a family favorite for decades - and it really is so simple! For those looking for a lasagna without ricotta, this one fits the bill.

8 Servings - 1 hr 5 min - clarkscondensed.com

Pizza Lover's Pie

Love pizza? Then you'll love the tasty spin this recipe puts on it. Plus, it's easy to tailor for picky eaters. Carol Gillespie - Chambersburg, Pennsylvania Skip links

8 Servings - 20 min - tasteofhome.com

Pizza Rolls 1

This is my husband's version of store-bought pizza rolls, and our family loves them. Although they take some time to make, they freeze well. So when we're through, we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois Skip links

12 rolls Servings - 55 min - tasteofhome.com

Grilled Italian Meatball Burgers

I just love these burgers! They're a big hit with kids and adults. I serve them with sliced green peppers, tomato and onion slices and a jar of crushed red peppers on the side for adults. Kids enjoy them best "as is." —Priscilla Gilbert, Indian Harbour Beach, Florida Skip links

8 Servings - 25 min - tasteofhome.com

Family-Favorite Spaghetti Sauce

Friends will rave over it, too. Serve over pasta, and round out the meal with a simple salad and garlic bread. —Helen Rowe, Spring Lake, Michigan Skip links

9 Servings - 6 hr 30 min - tasteofhome.com

Lighter Baked Spaghetti

Get Light Baked Spaghetti Recipe from Food Network

6 Servings - 1 hr 5 min - foodnetwork.com

Red Beans and Rice

Red Beans and Rice is a comfort food and a favorite in our house! We cook this all in one pot and while we have the rice going in the rice cooker. This is a meal you can have on the table in less than 15 minutes. I don't often freezer cook, but red beans and rice is a great example of a meal that you could freezer prep and get it made even faster. When I get peppers and onions in our produce co-op basket, I automatically come home and slice and freeze them. When a recipe calls for them,

8 Servings - southernsavers.com

Pizza Ring 1

Mom made a ring with chicken and broccoli one night. I said I’d rather have pizza. That’s how this recipe was born! —Tricia Richardson, Springdale, Arkansas Skip links

8 Servings - 30 min - tasteofhome.com

Pizza Spaghetti 1

This recipe came to me when I saw someone dip a slice of pizza into a pasta dish. My wife and kids love it and so do my friends! —Robert Smith, Las Vegas, Nevada Skip links

6 Servings - 50 min - tasteofhome.com

Favorite Lasagna Roll-Ups

This crowd-pleasing take on lasagna offers up a new way to enjoy a classic dish in individual portions. And it only requires 5 ingredients. —Susan Sabia, Windsor, California Skip links

10 Servings - 25 min - tasteofhome.com

Cheesy Smoked Sausage and Potato Casserole

This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.

4 Servings - 1 hr - food.com