This cookie has been a long time coming. You may remember that last year I baked some red velvet cookies, but used a boxed mix. Those cookies are delicious,
Chicken Piccata is is a great meal and once I got the sauce down to a science it is a simple meal for any night of the week. You can also substitute the chicken for pork or veal and it
Bread Pudding Recipe This old fashioned, warmly spiced bread pudding is from a simpler era. A timeless recipe passed from family to family; it is the best.
Every Wednesday The Montreal Gazette posts recipes according to the theme of the week or recipe requests that readers ask for. This is a recipe request, and it is from American chocolate company, Ghiradelli. I have made and ate this recipe and is decidedly very good.
I made this recipe for the first time yesterday. Considering that there are only a few pancakes left and I doubled the recipe intending to freeze most of them, I'd say these were a hit!
When I saw the delightful breakfast concoction on TidyMom's Blog I was smitten. I didn't even need to try it to know I would love it! (it sure doesnt hurt that I love everything she makes!) The directions seemed easy...
The most time-consuming step in this dish is broiling the tomatoes to reduce their liquid and intensify their flavor. Since the 20 minutes they need in the oven is hands-off, however, you can easily get the rest of the ingredients ready to go so that the entire dish clocks in at just about 25 minutes.
Look! Out on the buffet table ... it's bruschetta ... it's French bread pizza ... it's ... bruschetta pizza! Okay, I couldn't decide which one to call For special deals and more great content, sign up for the free How To Cook Like Your Grandmother Newsletter.
Growing up, I loved hamburger night at my house. Mama made thick, juicy burgers in a skillet and served them with big ol' french fries and enough ketchup to
