Recipes for Chocolate Mint Cookies I with grocery lists and nutritional information | Page 18

Chocolate Meringue Cookies

This is a meringue cookie with a double chocolate taste. Store these in an air tight container.

3 Servings - allrecipes.com

Best Chocolate Chip Cookies

Crisp edges, chewy middles.

4 Servings - 30 min - allrecipes.com

Choclate Mint Fondue

This Choclate Mint Fondue recipe contains semisweet chocolate chips, heavy cream, mint extract.

8 Servings - crockpot365.blogspot.com

Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries

I received this an email from ATK. I substituted dried cranraisins for the dried cherries, semi-sweet chocolate chips for bittersweet chocolate and used my hand mixer. Dried cranberries may also be used instead of the cherries. Quick oats may be used instead but will yield a cookie with slightly less chewiness. These cookies will keep for 4 to 5 days stored in airtight container or zipper-lock bag, but they will lose their crisp exterior and become uniformly chewy after a day or so. I only baked one cookie tray at a time. These were very good. I froze them in individual bags for a sweet treat.

1 Servings - 1 hr - food.com

Grilled Chicken with Harissa and Mint

You know how I love chicken thighs AND the broiler, so this recipe called out to me the second I saw it. The one thing I wasn't crazy about was the mint. I've said before that I'm not a big

2 Servings - ellysaysopa.com

Roasted Eggplant with Tomatoes and Mint

This Roasted Eggplant with Tomatoes and Mint recipe contains olive oil, eggplant, ricotta, tomatoes, red onion and more.

4 Servings - smittenkitchen.com

No Bake Chocolate Oatmeal Cookies

Vegan, no-bake, chocolate, peanut butter oatmeal cookies!

2 Servings - 8 min - allrecipes.com

Chewy Chocolate Chip Cookies

I use butter and eggs right out of the refrigerator so the dough stays cool and the cookies maintain their thickness during baking; I also use ungreased cookie sheets. To keep the cookies soft and chewy, store them in an airtight container along with a slice of bread.

108 Servings - finecooking.com

Soft Chocolate Chip Cookies II

These are soft and chewy cookies.

2 Servings - allrecipes.com

White Chocolate Macadamia Nut Cookies III

I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.

4 Servings - 25 min - allrecipes.com

Chocolate Peanut Butter Cookies

This simple mix-and-drop dough comes together in minutes and may not even require a shopping trip, thanks to its pantry-friendly ingredients.

3 Servings - myrecipes.com

Fudge Petites Mint Ice Cream Snack

This Fudge Petites Mint Ice Cream Snack recipe contains shortbread, banana, fat-free vanilla ice cream.

2 Servings - 1 hr - kraftrecipes.com

Chewy Chocolate Chip Oatmeal Cookies

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

3 Servings - 27 min - allrecipes.com

Dark Chocolate Sea Salt Shortbread Cookies

This recipe contains dark chocolate, flour, cornstarch, powdered sugar, butter and more.

18 Servings - 20 min - closetcooking.com

Red Beet Fusilli with Balsamic, Poppy Seeds and Mint

This is super a easy pasta with beets, balsamic vinegar and poppy seeds. This brightly colored recipe is a real showstopper.

6 Servings - 20 min - sippitysup.com

Pasta with Mint Pesto, Peas and Ricotta Salata

Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.

6 Servings - thekitchn.com