In my recent craving for all things pumpkin (apparent by the recent baking of pumpkin muffins and multiple batches of pumpkin chocolate chip cookies), it
CANDY. Yes it's totally bad for you, addictive even, spikes your blood sugar, gives you diabetes, and has little other nutritional value. It makes for excellent stained glass when melted inside gingerbread cookies.
This Posted by Mary at Deep South Dish recipe contains all purpose flour, bittersweet chocolate, light brown sugar, granulated sugar, unsweetened cocoa powder and more.
Refrigerated sugar cookies kick start this dessert recipe that also features nuts, granola, dried cranberries and vanilla chips for a hearty sweet treat. From Jessica Beaver, Bake-Off Monthly Challenge.
These rich zesty cookies certainly live up to their name and melt in your mouth. Lemon Melting Moments: 200g unsalted butter, room temperature 1/4 teaspoon salt 1/2 cup confectioners sugar 1 1/2 cups all-purpose flour 1/2 cup cornstarch 1 teaspoon vanilla extract zest of one lemon Filling: 1 cup
