All the flavors of fall are rolled into this delectable dessert. Make this spicy pumpkin cake roll, and use the remaining cake mix to make a quick batch of cupcakes!
This S'more Berry Decadence Pie recipe contains honey maid honey grahams, hot fudge ice cream topping, margarine or butter, sugar, jet-puffed miniature marshmallows and more.
This frozen torte is a great make–ahead alternative to taditional pumpkin pie. Tasty gingersnap cookies form the crust, which is topped with pumpkin–flavored ice cream and drizzled with both caramel and hot fudge toppings. You may never return to pumpkin pie.
Butterscotch used to be my least favorite sundae topping. Ok, maybe it was tied for last place with strawberry sauce, but hot fudge or butterscotch? Caramel or butterscotch? No contest. Most commercial butterscotch sauce is so sweet it short-circuits your
Do you ever have days where you just need a big gooey bite of chocolate? Like, if you could melt a bag of chocolate chips and then smear them all over your
Whole strawberries are dipped once in melted semi-sweet chocolate and a second time in chocolate sandwich cookie crumbs for a simple, yet elegant, dessert.
Gooey chocolate, melty caramel, crunchy pecans...this may be the ultimate pan of brownies. Just one of these squares packs enough chocolate punch to satisfy your snacking mood.
