Tempeh absorbs the rich spices and coconut milk in this simple curry. Cook the rice and steam the tempeh while prepping your other ingredients and it will come together quickly. [LINK]Skip to main content
This pot of noodles with Thai coconut curry and fresh shrimp can be made ahead and taken to work. Just add boiling water, seal it up for three minutes, add the contents of the fresh herb packet, and you've got a hot lunch ready.
This is the stuff that dreams are made of: Oreo Cookie crumbs are blended with cream cheese and covered with a chocolate shell for the best-tasting truffles ever.
Something magical happens in my kitchen when you combine cooking attention deficit--oh look! A squirrel! with eggs and cream cheese and popcorn seasoning. When I'm not busy trying to put out oven f...
