Recipes for Creamy Roast Beef Sandwiches with grocery lists and nutritional information | Page 211

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.

8 Servings - allrecipes.com

Apple-Stuffed Acorn Squash

'You'll find this delicious squash is a welcome change from plain vegetable side dishes,' assures Karen Scaglione of Nanuet, New York. 'It makes a great accompaniment to pork roast.'

2 Servings - 1 hr 5 min - allrecipes.com

Pork with Cherry and Wild Rice Stuffing

A moist and flavorful sausage, dried cherry, and wild rice stuffing forms a spiral when rolled into a top loin roast. Serve with the pan gravy for a delicious and elegant dinner.

8 Servings - 1 hr 45 min - bhg.com

Easiest Slow Cooker French Dip

My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast.

8 Servings - 8 hr 5 min - allrecipes.com

Shredded French Dip

A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. Carla Kimball of Callaway, Nebraska serves the cooking juices in individual cups for dipping.

8 Servings - 6 hr 5 min - allrecipes.com

Amazing Pork Tenderloin in the Slow Cooker

A simple pork tenderloin recipe for the slow cooker with flavors of a fancy feast! The roast soaks up the wonderful flavor combination of onion, red wine and garlic, all of which come together at service to make a delicious au jus.

6 Servings - 4 hr 15 min - allrecipes.com

Steak Stir-Fry

'No one would guess this elegant entree is a snap to prepare at the last minute,' remarks Janis Plourde from Smooth Rock Falls, Ontario. 'To save even more prep time, use frozen mixed veggies instead of fresh. Sometimes I substitute chicken, chicken bouillon and curry for the beef, beef bouillon and ginger.'

4 Servings - 15 min - allrecipes.com

Roasted Apples and Brussels Sprouts

Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts -- just pour them frozen from the bag onto the baking sheet, season, and roast.

6 Servings - 35 min - allrecipes.com

Tricolor Pasta Salad

To accompany the sandwiches, serve Tricolor Pasta Salad from Lorraine Darocha of Berkshire, Massachusetts. Pretty pasta spirals and convenient frozen veggies are tossed with a light dressing to make this colorful medley. 'For vegetarians, you can add protein-rich chickpeas or beans to make it a main dish,' Lorraine recommends.

6 Servings - 30 min - allrecipes.com

Pork Shoulder with Salsa Verde

This Pork Shoulder with Salsa Verde recipe contains pork shoulder roast, olive oil, olive oil, anchovy fillets, garlic cloves and more.

6 Servings - epicurious.com

Steak Tip Marinade

This marinade is great for beef or chicken. The Worcestershire sauce and Italian-style dressing give the marinade a zing, while the garlic pepper seasoning and barbeque sauce give it that barbeque flavor. The longer the beef or chicken sits in the marinade, the better it will taste.

8 Servings - 25 min - allrecipes.com