I think I'm going to start annoying people this fall. Have you ever had a friend discover some wonderful new plan for their life and couldn't wait to For special deals and more great content, sign up for the free How To Cook Like Your Grandmother Newsletter.
Food & Wine (June 2010) Flipping burgers on the grill is a quintessential rite of summer. And while we'll never tire of the classic taste of a nice grilled burger piled high with fresh fixings, it's fairly easy to fall...
Sweet potato and pomegranate salad with feta cheese, pepitas, and a light pomegranate dressing. This salad is great as a side dish for any fall or holiday meal!
These homemade granola bars are packed full of flavor and perfect for fall with pumpkin, cinnamon chips and pecans. A great base recipe to adapt to make other varieties of homemade granola bars!
Coffee and cheesecake, the go-to combo for ladies who lunch, just got way cooler. These chilled minis are the perfect meld of the two flavors, and they're better-for-you, too.
Chorizo Pumpkin Cream Sauce Pasta Recipe. This is a great comfort food dish made with sausage, pumpkin, heavy cream, and arugula. It's very simple to make and is the perfect fall dish to eat on a cold, rainy day.
Here's one last recipe to squeeze into your Thanksgiving line-up! Tangy-sweet cranberry curd meets buttery walnut shortbread for a twist on the classic lemon bar. A dash of cinnamon ties it all together. And don't worry - this whole recipe comes together in about an hour, making it an excellent last-minute treat for Thanksgiving or any other special dinner this fall.
The mini cheesecake has been a one of my go to options since college, when I didn’t have a spring form pan to make big cheesecakes. I also like this option because it can be tweaked to match the situation and can be made in almost any flavor that is appropriate...
