I always poached chicken when I needed cooked for a recipe - and I never liked the way it came out. I was watching Ina's show on the Food Network last weekend and this is how she cooks her chicken for recipes. I tried it and it was the most moist chicken I have ever had. I used it in chicken noodle soup - YUM!!! The recipe can be increased or decreased depending on how much cooked chicken you need. UPDATE 7/31/07 - I tried this method on boneless, skinless chicken breasts and it worked great - I baked for about 35 minutes and it was cooked perfectly!
This Caramel Nut Tart recipe contains kraft kraft caramels, planters pecans, honey maid graham cracker crumbs, butter or margarine, whipping cream and more.
It's what on the inside that counts, especially when we're talking this ooey-gooey restaurant dessert. Our version is deceptively easy to whip up in your own kitchen.
This Caramel Pecan Cheesecake recipe contains kraft kraft caramels, philadelphia cream cheese, honey maid graham cracker crumbs, planters pecans, sugar and more.
This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do.
Like a little black dress, these appetizers are timeless favorites at cocktail hour. Show them off on a platter or keep them at a low simmer in a slow cooker.
This Caribbean Jerk Chicken Wings recipe contains chicken wings, kraft zesty italian dressing, ground red pepper, ground thyme, ground cinnamon and more.
