You prepare an easy pastry dough, pipe little balls onto your baking sheet with a pastry bag. After baking, you fill them with pastry cream, and spin caramel around the tower of puffs with a fork to create thin threads.
From morning playdate to cocktail hour, this sweet faux pizza with a cookie dough crust and cream cheese center is invariably welcomed with oohs, ahhs and a pile of forks.
Cookies and candy pair as toppings for this kid-friendly dessert pizza! Have the kids help with the pizza making--little hands are perfect for crumbling the cookie dough and adding the candy.
A classic Christmas cookie, originated in Germany and Scandinavia. Spritz is a simple butter cookie pressed into festive shapes and topped with all sorts of garnishes.
Registered Dietitian Mary LaRock flavored these phyllo rolls with orange and dark chocolate for a winning cookie that will be a lovely addition to any holiday cookie platter.
Aussie Burger with the lot - a sandwich filled with lettuce, tomato, beef patty, cheese, ketchup, beetroot, fried onions, bacon, pineapple and a fried egg on the top
One of our favorites is Pop Up Pancakes. I like to put a little twist on them by cooking these in muffin tins. They cook up as little puff balls and are easy for the kids to eat.
No need to sit around and roll buckeye balls. We took all the work out of making buckeyes and turned it into a bark! It's a delicious chocolate and peanut butter combination.
