Has the classic butter-sugar-vanilla flavor of sugar cookies complemented with a subtle cheesecake flavor from the ricotta. The cookies are thick, tender & cake-like with a delicate soft chewiness.
I use this recipe when making my rose cake, my hydrangea cake, or any cake that I want the frosting to be able to hold its shape! This makes quite a bit, but can be refrigerated quite easily. And yes, I sometimes use half crisco/half butter. This recipe is SWEET. Super sweet.
Looking for a chocolaty dessert using Betty Crocker SuperMoist cake mix? Then try this luscious cake that’s topped with ganache and filled with marshmallow creme.
Stout brings out the meaty flavor of this chili perfectly. For best results, pick out a five-pound boneless chuck roast and have the butcher grind it for you.
This is a recipe my older sister created many years ago and it's been a family staple ever since. It's not a low-fat recipe (I think I gained a pound just making these yesterday!), but it's delicious.
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.
This cornbread is almost a meal, with its generous quantity of cheddar cheese and other savory elements. And although I do not usually serve corn bread with honey, for some reason this corn bread cries out for it. I even found myself wishing for Honey Butter, which is simple enough to whip up if the mood strikes you.
My kids declared this bacon spaghetti one of the best meals that I have made and I have to agree, this spaghetti was really good. But, how could it be bad when it contains a pound of bacon? Anything with
Whoopie pies are said to be the next cupcake - I tested the whoopie pie with this recipe for S'mores Whoopie pies. Whoopie pies are more cake like than cookie like. This recipe is filled with toasted marshmallow and crushed graham cracker crumbs. LifeWithCake.com Life Is Better With Cake
