It all started with a tweet. Friend of Serious Eats Matt Jacobs shared this genius concept last week: We just created an awesome drink in the office: Klondike Float. Put 1/2 Klondike Bar in ice cube–size chunks...
Snacking is often mindless, a way to fill in the blanks between breakfast, lunch and dinner. But here at Every Day with Rachael Ray, we take it seriously. Look no further than this bite-size treat.
This savory apple soup for two gets body from Yukon Gold potatoes and a touch of heat from paprika. Float some cocktail shrimp or a mound of lump crabmeat in each bowl to make it a main course. Click here to visit the new home of KitchenDaily!