This White Chocolate S'Mores Gooey Cake Bars recipe contains white chocolate chips, unsalted butter, graham crackers, sweetened condensed milk, mini marshmallows and more.
This Frozen Strawberry-White Chocolate Mousse Squares recipe contains philadelphia cream cheese spread, sweetened condensed milk, butter, cool whip whipped topping, baker's white chocolate and more.
This Tall, Dark, and Handsome Chocolate Hazelnut Cupcakes recipe contains butter, dark brown sugar, granulated sugar, all-purpose flour, semisweet chocolate chips and more.
This Peanut Butter, Oatmeal & Chocolate Chunk Cookies recipe contains baker's semi-sweet chocolate, butter, planters creamy peanut butter, old-fashioned or quick-cooking oats, flour and more.
This is one of those desserts that will have your name attached to it. Creamy, crunchy layers and rich chocolate will make it a uniquely delicious addition to the table.
I received this an email from ATK. I substituted dried cranraisins for the dried cherries, semi-sweet chocolate chips for bittersweet chocolate and used my hand mixer. Dried cranberries may also be used instead of the cherries. Quick oats may be used instead but will yield a cookie with slightly less chewiness. These cookies will keep for 4 to 5 days stored in airtight container or zipper-lock bag, but they will lose their crisp exterior and become uniformly chewy after a day or so. I only baked one cookie tray at a time. These were very good. I froze them in individual bags for a sweet treat.
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
