Every Wednesday The Montreal Gazette posts recipes according to the theme of the week or recipe requests that readers ask for. This is a recipe request, and it is from American chocolate company, Ghiradelli. I have made and ate this recipe and is decidedly very good.
Roasted Brussels Sprouts and Bacon Yep, the same technique for roasting bacon with cauliflower and broccoli also works for Brussels sprouts! Here's what to gather to feed 4-6 people as a side dish:
Affogato, Italian for "drown," is a description normally reserved for ice cream doused in espresso. Here we take that same principle and swap out the espresso...
Who needs morning drive-thru fare when you've got a 5-minute hearty toasted sandwich? Apple adds an unexpected crunch while maple syrup for dipping sweetens the deal.
Sweet, sauteed apples are great for breakfast, but you can serve them at any meal. The syrup from the apples is delicious on homemade pancakes or waffles.
