Recipes for Nutty Chocolate Tarantulas with grocery lists and nutritional information | Page 94

Caramel-Pecan Brownies

Gooey chocolate, melty caramel, crunchy pecans...this may be the ultimate pan of brownies. Just one of these squares packs enough chocolate punch to satisfy your snacking mood.

32 Servings - 1 hr 5 min - kraftrecipes.com

Oreo Clusters

Bite-size chocolate sandwich cookies, mini marshmallows and almonds are coated with melted chocolate to form scrumptious candy clusters.

15 Servings - 1 hr 30 min - kraftrecipes.com

Cashew-Fudge Bars

Enjoy these delicious chocolate, oats and cashew fudge bars baked using Pillsbury refrigerated chocolate chip cookies - perfect for a dessert.

36 Servings - 1 hr 45 min - content.pillsbury.com

Festive Ice Cream Roll

Ice cream and chocolate chip cookies team up with pink-tinted whipped topping, coconut and chocolate chips for a luscious holiday frozen dessert.

16 Servings - 2 hr 30 min - kraftrecipes.com

Boo Cups

This Boo Cups recipe contains milk, jell-o chocolate instant pudding, cool whip whipped topping, miniature semi-sweet chocolate chips.

15 Servings - 15 min - kraftrecipes.com

Snowman-on-a-Stick

This Snowman-on-a-Stick recipe contains candy-coated chocolate pieces, jet-puffed marshmallows, famous chocolate wafer, peanut butter cup, pretzel sticks and more.

10 min - kraftrecipes.com

photo Breakfast Grain Salad Recipe | Say Mmm

The search for tasty, healthy breakfast dishes is a neverending quest. I am always looking for a breakfast that can be made ahead and munched on for several days, offering a tasty, easy meal each weekday morning. In the winter, my standby is my beloved steel-cut oatmeal, and sometimes, if I have extra time on the weekend, I'll make up a big pan of egg casserole with seasonal vegetables. But now, as the summer heats up, what to make? Here's my latest venture: A fluffy, tender grain salad with oats, quinoa, and millet, nutty with hazelnuts and bursting with blueberries.

8 Servings - thekitchn.com

Molten Mocha Cakes

Dense chocolate cakes flavored with coffee and baked in custard cups form soft centers of molten chocolate for an incredible, yet easy-to-make, dessert.

16 Servings - 32 min - kraftrecipes.com

OREO Candy Shop Pudding

This OREO Candy Shop Pudding recipe contains chocolate, prepared marble pound cake, cool whip whipped topping, milk, chocolate syrup and more.

16 Servings - 10 min - kraftrecipes.com

Almond Joy Cake

You won't believe how good this frosting is. It is light and fluffy and sweet and delicious! Perfect atop this moist chocolate cake. This recipe is more like a Mounds bar since there isn't any almonds, just chocolate and coconut, but who's complaining!

1 hr 15 min - recipetips.com

Baker's One Bowl Chocolatey Football Bites

Sports fans of all ages love these sweet treats. Chocolate-flavored cereal, coated with a melted chocolate mixture, is shaped and decorated to resemble mini footballs.

18 Servings - 45 min - kraftrecipes.com

Rich Witch

This Rich Witch recipe contains semi-sweet chocolate chips, milk, cool whip whipped topping, chocolate-flavored ice cream cones, jell-o no bake cheesecake.

12 Servings - 6 hr 10 min - kraftrecipes.com

CHIPS AHOY! House

This CHIPS AHOY! House recipe contains frozen pound cake, philadelphia cream cheese, cookie, candy-coated chocolate pieces, baker's semi-sweet chocolate and more.

16 Servings - 1 hr - kraftrecipes.com

Cappuccino Bars

This Cappuccino Bars recipe contains milk, philadelphia cream cheese, cool whip whipped topping, jell-o chocolate instant pudding, baker's semi-sweet chocolate and more.

32 Servings - 3 hr 10 min - kraftrecipes.com

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com