The edges of the meringues are crisp, but the center pieces are slightly soft. Don't chop the chocolate too finely or it will completely melt in the meringue.
This is a winner of a recipe. It's delicious, hearty and is so pleasing to look at (and eat). You could even make this the night before and reheat in the morning!
I store balls of this cookie dough in the freezer, so yummy and wholesome home-baked cookies are just minutes away. And, they're great warm from the oven. —Sandra Castillo, Janesville, Wisconsin Skip links
Think of these as an elegant Oreo. An elegant, giant Oreo. Deeply chocolatey, with a white chocolate based cream that's far more satisfying than sugar paste, these are cookies you can eat alone, or filled, or double filled. Don't tell Keller.
Filling up a bowl full of this granola and topping it with some almond milk will transport you straight to an island far far away, right at your breakfast table.
