Heather says: Don't let the idea of toasting pecans scare you away from this recipe. Simply scatter pecans on a baking sheet and place in a 300F oven for 5 -? 7 minutes, stirring once. Be careful not to leave
These are wonderful and are almost too healthy to be true. Lots of calcium, protein, fiber, etc. I usually eat them without any topping and just keep popping them in my mouth! Yum. But a good jam will do them nicely as well.
Whip up a jar of this cookie mix for a holiday or hostess gift. The recipient just adds butter, egg and vanilla for easy oat and chocolate chunk cookies.
I am completely obsessed with “better than” desserts. Well, cakes. Because I didn’t know you could make anything else “better than…” until I happened upon these Better Than Anything Brownies by Six Sisters Stuff. Turns out, brownies can be made “better than…” after all! I have to come clean with you though. I completely screwed …
Gooey chocolate, melty caramel, crunchy pecans...this may be the ultimate pan of brownies. Just one of these squares packs enough chocolate punch to satisfy your snacking mood.
