Chewy and sweet with tart cranberries, rich chocolate chunks and crunchy pecans...these bars can make it that much easier to stick to your smart eating plan.
This vegan Mexican Chocolate Ice Cream is a great healthy dessert recipe with added spices that warm it up for those chilly Fall nights steadily approaching.
What would the holiday season be without homemade caramels, I ask you? Caramels happened to make an appearance during last year's Sugar Rush. My mom's famous caramels to be exact. But this year I wanted to try a chocolate version
San Francisco chocolatier Michael Recchiuti prepared the gooey marshmallow topping for this exquisite chocolate cake on a porch at Prather Ranch using just a hot plate and a hand-cranked beater. Recchiuti decorated the marshmallow with shards of his own graham crackers, but store-bought ones work just fine.
Can I tell you something? I've cheated before. It happened when I was in 5th grade and taking a social studies test. I didn't know the capitol of South Dakota, or what its major exports were, and so... I cheated.
