This Chicken Cordon Bleu recipe contains boneless skinless chicken breast halves, oscar mayer smoked ham, seasoned dry bread crumbs, cholesterol-free egg product, grey poupon dijon mustard and more.
This Garden Style Club Sandwich recipe contains oscar mayer bacon, oscar mayer roasted turkey breast, whole wheat bread, lettuce leaves, cucumber and more.
This Turkey and Vegetable Focaccia Sandwich recipe contains oscar mayer roasted turkey breast, artichoke hearts, stuffed green olives, focaccia bread, red pepper and more.
This Garden-Style Club Sandwich recipe contains oscar mayer bacon, oscar mayer roasted turkey breast, whole wheat bread, lettuce leaves, cucumber and more.
This Warm Creamy Basil Spread recipe contains french bread, philadelphia cream cheese, kraft zesty italian dressing, salsa, kraft grated parmesan cheese and more.
This Grilled Grilled Turkey and Cheese Sandwich recipe contains whole wheat bread, oscar mayer roasted turkey breast, butter or margarine, tomato slices, kraft 2% milk and more.
This Steak'n Cheese Sandwich With Chimichurri Mayo recipe contains french bread, beef sirloin steak, kraft shredded cheddar cheese, parsley sprigs, clove garlic and more.
This Chicken Parmesan recipe contains boneless skinless chicken breast halves, butter or margarine, spaghetti sauce, kraft grated parmesan cheese, seasoned dry bread crumbs and more.
This Turkey-in-the-Round Sandwich recipe contains kraft kraft swiss cheese slices, italian bread loaf, miracle whip dressing, oscar mayer smoked turkey breast, lettuce leaves and more.
This New Orleans Muffuletta recipe contains oscar mayer smoked ham, kraft kraft mozzarella cheese slices, kraft zesty italian dressing, italian bread loaf, black olives and more.
This is a restaurant-quality dish that takes little time to prepare and can be made using either shrimps or scallops or 1 pound of both! You can use spaghetti in place of the fettuccine if desired. You can also increase the amount of shrimp or scallops. Serve this with garlic bread, recipe#105726 or #152138...sooooooo good!