Recipes for Pork So Good It Could Make You Cry with grocery lists and nutritional information | Page 164

Breakfast Empanadas with Chipotle Cream

This Breakfast Empanadas with Chipotle Cream recipe contains pork sausage, philadelphia cream cheese, philadelphia cream cheese, sour cream, egg and more.

16 Servings - 35 min - kraftrecipes.com

Rum-Tum Drum

To make these adorable ?

20 min - kraftrecipes.com

photo Five Treasure Fried Rice Recipe | Say Mmm

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.

4 Servings - finecooking.com

Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries

I received this an email from ATK. I substituted dried cranraisins for the dried cherries, semi-sweet chocolate chips for bittersweet chocolate and used my hand mixer. Dried cranberries may also be used instead of the cherries. Quick oats may be used instead but will yield a cookie with slightly less chewiness. These cookies will keep for 4 to 5 days stored in airtight container or zipper-lock bag, but they will lose their crisp exterior and become uniformly chewy after a day or so. I only baked one cookie tray at a time. These were very good. I froze them in individual bags for a sweet treat.

1 Servings - 1 hr - food.com

Baby Corn and Capsicum Rice (Tiffin Treats)

The Baby Corn and Capsicum Rice is so colourful that kids will immediately yearn to dig their spoons into the tiffin box when they see it! Not only is it visually appealing, but it appeases the appetite too as it contains a wholesome combination of rice and vegetables, flavoured excitingly with tangy tomato ketchup. This tiffin treat is very kid-friendly as it uses just a dash of pepper and chilli powder for spice, rather than chunks of ginger or green chillies that could bring tears to the young ones’ eyes! This lovely rice dish stays good for 4 to 5 hours, and can be carried for lunch by both kids and adults!

4 Servings - 23 min - tarladalal.com

Kabobers and Shake-A-Pudding Dip

A fun way for kids to shake up pudding and make their own dip.

16 Servings - 15 min - kraftrecipes.com

Homemade Flour Tortillas

Tortillas you can make at home with ingredients you know!

18 Servings - onceamonthmom.com

Bears on Cloud-Nine

How do you make Jell-O Gelatin even better? Whip it up until it?

12 Servings - 45 min - kraftrecipes.com

Spinach and Onion Pizza

You'll use the tomatoes reserved from Braised Pork with Slow-Cooked Collards, Grits, and Tomato Gravy here. Purchase one pound of pizza dough and use most of it here; the rest becomes grilled flatbreads for Red Lentil Dal with Carrot Salad and Coriander Flatbreads. This recipe goes with Red Lentil Dal with Carrot Salad and Coriander Flatbreads

4 Servings - 55 min - myrecipes.com

Easy Pan O' S'Mores

This recipe provides an easy way to make 18 s'mores all at once in the oven.

18 Servings - 21 min - kraftrecipes.com

Caramel Popcorn Balls

Easy to make and delicious. Kids Love them.

15 Servings - allrecipes.com

Chocolate-Hazelnut Cheesecake

Chocolate and cheesecake come together to make this one of our best celebration truffle-like desserts.

16 Servings - 6 hr 35 min - kraftrecipes.com

Coconut Cherry Bars

Take a break from chocolate and make these cheery cherry bars.

30 Servings - 1 hr 5 min - bettycrocker.com

Vegan Pumpkin Pie

The pie filling in this recipe needs to set overnight in the refrigerator, so make it the day before you serve it.

8 Servings - vegetariantimes.com

Chicken Sloppy Joes with White Cheddar Fondue and Roasted Tomatoes

The tomatoes and cheese puts a new twist on this must-make meal

4 Servings - abc.go.com

Chinese Braised Mushrooms and Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.

4 Servings - 40 min - recipe.com

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