Drop that kindling and head indoors. You don't need a campfire to enjoy the ooey-gooey taste of toasted marshmallows. This cake pairs them with their old friend, chocolate.
Who needs morning drive-thru fare when you've got a 5-minute hearty toasted sandwich? Apple adds an unexpected crunch while maple syrup for dipping sweetens the deal.
Using a cookie base, these no-bake mini cheesecakes are the right fit for your busy schedule. Ready in 2 easy steps, they are and perfectly proportioned for some Springtime indulgence.
The chocolate eclair, let's face it, is all about the cream filling. Here we celebrate that delectable vanilla surprise in our take on the eclair, squared.
Hints of maple syrup and cinnamon lead you to the creamy cream cheese center of these decadent sticky buns. Fun to pull apart and eat, these are sure to be a huge hit!
This Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes recipe contains vegetable oil, confectioners' sugar, cream cheese, sugar, all-purpose flour and more.
