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Recipes for Red Pepper Spaetzle in Mustard Cream Sauce with Sausage with grocery lists and nutritional information | Page 605

photo Tex-Mex Potato Salad Recipe | Say Mmm

Tex-Mex Potato Salad

This Tex-Mex Potato Salad recipe contains red potatoes, miracle whip or miracle whip light dressing, whole kernel corn, chopped green chiles, red pepper and more.
12 Servings - 3 hr 20 min - kraftrecipes.com
photo Meatless California Burger Recipe | Say Mmm

Meatless California Burger

This Meatless California Burger recipe contains lettuce leaf, cucumber slices, whole wheat hamburger bun, red pepper, boca meatless original vegan burger and more.
20 min - kraftrecipes.com
photo Curry Turkey Pita Recipe | Say Mmm

Curry Turkey Pita

This Curry Turkey Pita recipe contains oscar mayer smoked turkey breast, lettuce leaf, pita bread, kraft 2% milk, red pepper and more.
10 min - kraftrecipes.com
photo Some Like It Hot' Turkey Sandwich Recipe | Say Mmm

Some Like It Hot' Turkey Sandwich

This Some Like It Hot' Turkey Sandwich recipe contains rye bread, tomato, pepper, oscar mayer honey smoked white turkey, kraft real mayo hot 'n spicy mayo mayonnaise and more.
5 min - kraftrecipes.com
photo Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms Recipe | Say Mmm

Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms

Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms is a Chinese comfort-food favorite. This quick version of char siu pork amps up pork tenderloin with a marinade of sweet-salty hoisin sauce and aromatic five-spice powder. Then slivers of this meat meld with meaty wood ear mushrooms among chewy noodles bathed in a salty-sweet sauce.
6 Servings - 9 hr 11 min - myrecipes.com
photo Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms 2 Recipe | Say Mmm

Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms

Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms is a Chinese comfort-food favorite. This quick version of char siu pork amps up pork tenderloin with a marinade of sweet-salty hoisin sauce and aromatic five-spice powder. Then slivers of this meat meld with meaty wood ear mushrooms among chewy noodles bathed in a salty-sweet sauce.
6 Servings - 9 hr 11 min - myrecipes.com
photo Spanish Garlic Shrimp Recipe | Say Mmm

Spanish Garlic Shrimp

This recipe from Gourmet Magazine is an example of what one can expect to be served at a Spanish tapas bar. They are very quick to prepare and can be made up to one day in advance, keeping in mind that they should be brought to room temperature before serving. I only use 1/2 teaspoon of red pepper flakes but you can use a whole teaspoon if you like your food spicy.
1 Servings - 10 min - food.com
photo Velveeta Cheesy Spinach Dip Recipe | Say Mmm

Velveeta Cheesy Spinach Dip

This Velveeta Cheesy Spinach Dip recipe contains velveeta, spinach, tomatoes, crushed red pepper.
24 Servings - 12 min - kraftrecipes.com
photo Asian Zoodle Salad Jars Recipe | Say Mmm

Asian Zoodle Salad Jars

Asian Zoodle Salad Jars - Spiralized zucchini noodles, yellow bell pepper, sugar snap peas, mandarin oranges, crunchy wonton strips and sesame-ginger dressing. A portable and healthful make-ahead lunch!
4 Servings - 25 min - foxeslovelemons.com
photo Cajun Chicken Melt Recipe | Say Mmm

Cajun Chicken Melt

This Cajun Chicken Melt recipe contains oscar mayer chicken breast, roasted red pepper, italian bread, pepperoncini peppers, kraft tuscan house italian dressing and marinade and more.
10 min - kraftrecipes.com
photo Easy Wrap Roast Beef Sandwich Recipe | Say Mmm

Easy Wrap Roast Beef Sandwich

This Easy Wrap Roast Beef Sandwich recipe contains flour tortilla, deli roast beef, hoffman's hot pepper pasteurized process cheese food, lettuce leaf, tomatoes and more.
5 min - kraftrecipes.com
photo Melt in Your Mouth Meatballs Recipe | Say Mmm

Melt in Your Mouth Meatballs

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, - don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use - these also make wonderful juicy burgers shaped into patties- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com
1 Servings - 50 min - food.com
photo Spicy Mixed Nuts Recipe | Say Mmm

Spicy Mixed Nuts

This Spicy Mixed Nuts recipe contains planters dry roasted peanuts, ground cumin, crushed red pepper, planters pecan halves, planters dry roasted sunflower kernels and more.
16 Servings - 30 min - kraftrecipes.com
photo Amazing Chicken Tortilla Soup! Recipe | Say Mmm

Amazing Chicken Tortilla Soup!

This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapentilde;o. If you love spicy, like we do, extra cayenne pepper adds even more zing. Enjoy!
10 Servings - 1 hr 5 min - food.com
photo The Best Chicken Tortilla Soup Recipe | Say Mmm

The Best Chicken Tortilla Soup

I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it's easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake! UPDATE April 2010: Obviously I've made this so many times I never even look at the recipe anymore! But I wanted to add some variations that I play around with that are great. Like many reviewers black beans and corn are great additions. Sometimes I add them to the leftovers (if there are any :-) so that is feels like something new the next day! I have also made it several times with shredded pork which turns it into a pork carnitas type of soup. If you like it on the spicy and smoke side buy a can of chipotle peppers in adobo sauce and mince up one or two and add it. And lastly, a little swizzle of half and half or heavy cream just minutes before serving makes it a
6 Servings - 6 hr 15 min - food.com
photo Grilled Pork Loin with Pineapple Salsa Recipe | Say Mmm

Grilled Pork Loin with Pineapple Salsa

This Grilled Pork Loin with Pineapple Salsa recipe contains pork loin roast, kraft italian dressing, fresh pineapple, red pepper, ground allspice and more.
10 Servings - 1 hr 35 min - kraftrecipes.com
photo Italian Spinach Dip Recipe | Say Mmm

Italian Spinach Dip

This Italian Spinach Dip recipe contains miracle whip dressing, water chestnuts, spinach, red pepper, good seasons italian dressing mix and more.
24 Servings - 3 hr 10 min - kraftrecipes.com
photo Peppers with Parmesan Ranch Dip Recipe | Say Mmm

Peppers with Parmesan Ranch Dip

This Peppers with Parmesan Ranch Dip recipe contains red pepper, kraft grated parmesan cheese, kraft light ranch dressing.
5 min - kraftrecipes.com
photo The Garlic Wrangler Recipe | Say Mmm

The Garlic Wrangler

This The Garlic Wrangler recipe contains oscar mayer roast beef, kraft kraft provolone cheese, kaiser roll, red and green pepper, kraft sandwich shop garlic & herb naturally flavored reduced fat mayonnaise.
5 min - kraftrecipes.com
photo Banana Maple Pecan Bread Muffins (Gluten-Free) Recipe | Say Mmm

Banana Maple Pecan Bread Muffins (Gluten-Free)

I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It could also be made into a bread, but I made muffins. This is definitely my new default banana bread recipe! Imade a double batch and ended up with 39 muffins. I made half with the called for maple syrup/pecan topping and half with a cream cheese topping. To make the cream cheese topping, I whipped 6oz cream cheese with 1/4 cup brown sugar and 1/4 cup maple syrup. These were absolutely heavenly fresh out of the oven. *For the gluten free flour, I used Bette Hagman's mix: 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour.
18 Servings - 35 min - food.com