Recipes for Roasted Salmon with White-Wine Sauce with grocery lists and nutritional information | Page 300

Scrambled Egg Tacos with Avocado

I make these late and often -- this is my back-pocket 10-minute meal after a very long day or a longer party. They're fast, good food you can eat with your hands. And because tacos often spill at random, you’re allowed to be slightly animalistic about the whole affair -- a very good perk, because no one has the energy for manners in the middle of the night. I felt odd making these in a well-lit kitchen and styling them for a camera -- they are at their best when cooked by dim, early morning kitchen light, and hastily -- but you’ll rectify that for me tonight, won’t you?

1 Servings - food52.com

Glazed Corned Beef & Cabbage N Irish Stout Beer

This recipe contains corned beef brisket, potatoes, irish stout, clove, splenda brown sugar and more.

5 Servings - 3 hr 35 min - justapinch.com

Turkey Chili Smothered Sweet Potatoes

A fast super fast but flavorful weeknight chili tops these Turkey Chili Smothered Sweet Potatoes along with melty cheddar cheese and bright cilantro.

4 Servings - 1 hr - budgetbytes.com

Skillet Chicken Lasagna

My daughter and I returned home from Chicago yesterday after having a fun, city-centric time together through the weekend, which involved zero cooking, by the way.

8 Servings - 30 min - thepioneerwoman.com

Singapore Noodles

It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner.

4 Servings - 1 hr - seriouseats.com

Pepperoni Pizza Bombs

Easy, bite-size servings of pizza make the ultimate Game Day snack.

16 Servings - 25 min - pillsbury.com

Healthy Barbecue Chicken Pizza with Sweet Potato Crust

One of the best things I've eaten in a LONG time! Barbecue chicken pizza with sweet potato crust is gluten free, dairy free, healthy, and tastes AMAZING!

1 hr - thesoccermomblog.com

Calzones

What's the difference between a calzone and a pizza pocket? This is one of the mysteries of life I hope to one day know the answer to. We love calzones in our house! Always have, always will.

8 Servings - 3 hr 20 min - thepioneerwoman.com

Pepperoni Pizza Braid

This easy, cheese-stuffed twist on pizza night makes great dinner or fun Game Day appetizer.

8 Servings - 35 min - pillsbury.com

Quick Coconut Chicken Soup

At the tail-end of winter, I'm often tempted to buy out-of-season produce flown in from far-flung regions. This week I'm taking a big breath, putting the asparagus down, and giving rutabagas and potatoes a last hurrah. They're the perfect additions to this Thai-inspired chicken soup, adding a hearty note that feels just right for the equinox.

4 Servings - thekitchn.com

Rainbow Chip Fudge

Make a simple two-ingredient fudge recipe starring fan-favorite Betty Crocker™ Rich & Creamy rainbow chip frosting.

36 Servings - 1 hr 5 min - bettycrocker.com

Chickpea Cucumber Salad

This Chickpea Cucumber Salad recipe is an excellent example of the most nutritious and flavorful ingredients found in the Mediterranean.

6 Servings - skinnyms.com

6-Ingredient Chinese Chicken

Our 6-Ingredient Chinese Chicken is made with only healthy ingredients, and because it contains only six ingredients, it's a cinch to shop for and prepare.

4 Servings - skinnyms.com

Spelt Crackers

This recipe contains spelt flour.

1 Servings - smittenkitchen.com

Fiesta Taco Salad with Beans

Betty Crocker's Diabetes Cookbook shares a recipe! Here's a recipe keeper—taco salad that's ready in 20 minutes!

5 Servings - 20 min - bettycrocker.com

Sopa de Lima

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.