Recipes for Simple Chicken Gravy with grocery lists and nutritional information | Page 179

Teriyaki Chicken Pineapple Boats

The best food is the kind that's served inside other food...

2 Servings - 20 min - buzzfeed.com

Skillet Chicken with Escarole and Pecorino

Escarole is amped up with a salty kick from fish sauce and pecorino and is brightened with sweet, crunchy carrots.

4 Servings - 15 min - myrecipes.com

Slow Cooker Pulled Buffalo Chicken

Slow Cooker Pulled Buffalo Chicken - so simple to prepare and super delicious. Great in sandwiches, on pizza, in dips and many other recipes!

8 Servings - 4 hr 5 min - afamilyfeast.com

Chicken Cutlets with Mushrooms & Pearl Onions

The brandy-spiked sauce adds an elegant touch to this simple supper of Chicken Cutlets with Mushrooms and Pearl Onions; you can sub wine, if desired.

4 Servings - 43 min - myrecipes.com

Paleo Chipotle-Lime Chicken Kabobs

Simple and delicious grilled chicken kabobs paleo and gluten-free recipe. Fool-proof recipe...just chop and grill ...this one comes together fast.

8 Servings - paleonewbie.com

Marinated Chicken Spiedies with Garlic Sauce

These chicken spiedies are marinated in a lemon, olive oil and herb marinade, grilled and served over Italian rolls, then drizzled with a delicious garlic sauce. Simple, quick and undeniably delicious.

4 Servings - 30 min - jocooks.com

Easy Crockpot Chicken Enchilada Chili

A simple and tasty creamy slow-cooked chicken enchilada chili. No cream of “x” soups needed! video tutorial I’ve been majorly holding out on you guys with this soup!! I made way too many Christmas treats last year (wait; is that even a thing? SLASH saying “last year” feels kind of crazy…time flies!) that I had...

6 Servings - 10 min - chelseasmessyapron.com

Caldo de Pollo (Homemade Chicken Soup)

Caldo de pollo is medicine for the soul. Its one of my favorite soups and so simple to make. It freezes well, which comes in very handy when you are not feeling well, and need comforting. I’m trying to shake off a cold and soup is all I want to eat. I’m pretty sure a …

6 Servings - muybuenocookbook.com

Chicken In Creamy Green Onion Sauce

It's great to notice that the best dishes are usually the simplest. That is also the case with this simple but superb dish: easy to make, only 5 healthful ingredients and your taste buds hurtle to heaven! (Figuratively speaking...)

4 Servings - lowcarbsosimple.com

Crockpot Chicken and Noodles (Comfort Food at it's Best)

This recipe contains chicken breasts, cream of chicken, egg noodles, chicken broth.

8 Servings - 6 hr 10 min - crystalandcomp.com

Lemon-Rosemary-Garlic Chicken and Potatoes

Lemon-Rosemary-Garlic Chicken and Potatoes is nicknamed "Anytime Chicken" by Test Kitchen Specialist Vanessa McNeil Rocchio. This winner of a chicken dinner is our new favorite roasting-pan supper for weeknights or easy entertaining with friends.

6 Servings - 1 hr 5 min - myrecipes.com

Crockpot Parmesan Chicken and Rice (Plainchicken)

Slow Cooker Parmesan Chicken & Rice - a quick and easy weeknight recipe! Just dump everything in the slow cooker and dinner is done! Only 5 ingredients - chicken, Lipton's Garlic Soup mix, cream of chicken soup, milk and rice.Can add some mixed veggies too! Everyone cleaned their plate! Leftovers taste great too! YUM! #slowcooker #crockpot #chickenandrice #chicken #kidfriendly

6 Servings - 8 hr 10 min - plainchicken.com

Oven Baked Teriyaki Chicken Thighs

A little bit ago one of my bloggie friends, Kristen from Dine and Dish, recommend a recipe for Oven Baked Teriyaki Chicken Thighs that she had adapted from Allrecipes. I had some chicken thighs left over from when I purchase some to make the Chicken Enchilada Tostadas. I trusted her recommendation and decided to do... Read More

realmomkitchen.com

Chicken with Creamy Dijon Mustard Sauce

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes

6 Servings - food52.com