Recipes for Slow Cooker Creamy Ranch Pork Chops and Potatoes with grocery lists and nutritional information | Page 99

Mashed Potatoes with Gouda and Bacon

I leave you with this creamy cheesy not-so-waistline friendly mashed potato casserole. Bacon, gouda, sour cream... I probably don't need to tell you that it's heavenly.

6 Servings - ahintofhoney.com

Double-Baked Sweet Potatoes

Flavored with apple juice, brown sugar and ginger, then topped with marshmallows and coconut, these sweet potatoes are an ideal addition to your next holiday meal.

12 Servings - 45 min - kraftrecipes.com

Baked Eggs with Chorizo and Potatoes

These baked eggs with chorizo—a hearty combination of crumbled spicy sausage, chunks of crispy potatoes and soft, runny eggs—are great to make for a crowd.

8 Servings - 45 min - foodandwine.com

Parmesan Gremolata Smashed Potatoes

The outsides are crisp and browned while the insides remain tender and fluffy. There is a sweetness to these potatoes which lends well to the bright lemon zest, sharp garlic, herbal parsley, and mellow cheese.

4 Servings - userealbutter.com

Chili Stuffed Sweet Potatoes

These quick and easy Chili Stuffed Sweet Potatoes are the perfect use for leftover chili! This gluten-free meal is easily made vegan, vegetarian, or t-rex!

1 Servings - 13 min - peasandcrayons.com

Wicked Witch Stuffed Potatoes

Here's a yummy side dish that suits the season. These rich, cheesy potatoes are a nice savory way to work Halloween into your menu. They're sure to cast a spell that produces smiles on the fun-loving folks around your table.

4 Servings - 5 min - tasteofhome.com

Greek Potatoes Oven-Roasted

These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

8 Servings - 1 hr 29 min - food.com