Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd.
'I'm one of the cooking project leaders for my daughter's 4-H club, where these soft delicious cookies were a great hit with the kids,' reports Marietta Slater of Augusta, Kansas.
