Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!
Start with mayo and dressing in a bowl, toss in chicken and fresh veggies, and serve it on spinach. Just 10 minutes have passed and you've got something smart and scrumptious.
A quick dip in a mayo-lemon mix and a roll in buttery crumbs make this chicken a new family favorite. Crispy outside, juicy inside and thank yous all around.
This Grilled Hawaiian Quesadillas recipe contains flour tortilla, kraft shredded monterey jack cheese, sliced ham, juice, chipotle peppers in adobo sauce and more.
There's a reason this salad is called a classic: The flavors of lettuce, red onion, peas, ham, mayo, Parm and tomatoes combine to form a foolproof potluck winner.
Layer it on, then grab hold and the great meaty taste that rivals the deli. Mayo, fresh veggie add-ons and a better-for-you attitude make this sammy a lunchtime hero.
Parm, mayo and a Ritz Cracker coating make this salmon dish irresistible. A pinch of cayenne makes it unforgettable. Knock their socks off with this easy crowd-pleaser.
