These layers of sweet potato cake with marshmallowy meringue icing in between and a topping of praline and candied pecans will make a spectacular finish to any feast.
This recipe is pretty comforting as well. Like a blanket of happiness wrapped around meats. Ha. And since we don’t eat tortillas in this little paleo community of ours, I had to turn to the next best thing. Sweet potatoes.
When I saw the pictures of these sweet potato doughnuts on Fifteen Spatulas, I had to make them. Hers looked so fluffy and gorgeous -- just like this fluffy orange kitchen sponge that I love.
After all the junk I've had over the holidays I'm needing to take a few steps back and regroup in regards to my eating habits. Healthy snacks are at the top
The sauce is the star of this crowd-pleasing appetizer! Toss your fried calamari in the sauce or serve alongside -- either way it's sure to be a hit!! - SouffleBombay
