Recipes for Tequila Lime Chicken and Green Onion Slaw with grocery lists and nutritional information | Page 492

Spanish Rice & Sausage Skillet

Quick-cooking rice simmers in a zesty mixture of stewed tomatoes and turkey smoked sausage for an enticing and easy one-dish meal.

4 Servings - 17 min - kraftrecipes.com

Pork Chops With Apples and Garlic Smashed Potatoes

This Pork Chops With Apples and Garlic Smashed Potatoes recipe contains boneless pork loin chops, fingerling potatoes, granny smith apples, extra-virgin olive oil, apple cider and more.

4 Servings - 40 min - foodnetwork.com

Butterflied Cuban Style Pork Chops

This Butterflied Cuban Style Pork Chops recipe contains pork chops, olive oil, canola oil, orange juice, fresh oregano leaves and more.

4 Servings - 52 min - foodnetwork.com

Best-Ever Cheeseburgers

Best EVER, you ask? Totally. And here's why: This juicy burger with melty cheese and grilled onions can fit into a smart eating plan. Wrap your hands around that one.

4 Servings - 18 min - kraftrecipes.com

Creamy Caesar Salad Nicoise

This Creamy Caesar Salad Nicoise recipe contains pitted black olives, tuna, mixed salad greens, kraft shredded parmesan cheese, egg and more.

2 Servings - 15 min - kraftrecipes.com

Homemade Seitan Barbecue (Bbq) Ribs - Vegan

This is an original recipe by Susan V from fatfreevegan.com. It's so easy to make and incredibly yummy! You can buy Vital Wheat Gluten at most grocery stores (look for Bob's Red Mill). I did not have nutritional yeast so I omitted this ingredient with no lack of taste. These were quot;grilledquot; on a griddle and it worked out great. My meat eater hubby loved it as did the kids. Check out http://everydaydish.tv/cookingshow_video.html for a video on how to make this. (it's under Susan's Ribz).

2 Servings - 40 min - food.com

Simple & Creamy Tortellini Alfredo

This luscious, creamy pasta dish looks impressive, but is a cinch to prepare. Cooking the pasta and the sauce in the same pot - no draining, even - is a huge time saver, not to mention only having to clean one pot!. Your family and guests will clean their plates, too!

6 Servings - 25 min - kraftrecipes.com

Kittencal's Tuna Salad Sandwiches

This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so I suggest to do that - it's wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce - I sometimes add in some chopped small sweet gherkin pickles or yum yum pickles also - feel free to add in some cooked macaroni pasta and serve on a plate - please only fresh lemon juice for this bottled is just not the same, I have left the mustard powder and Tabasco as optional I most always add it in it takes this salad to another level :)

6 Servings - 10 min - food.com

Easy Spinach Pie

Serve this crustless microwaved pie of eggs, stuffing mix, spinach, ham and cheddar and cottage cheeses for brunch or a quick weeknight entree.

6 Servings - 20 min - kraftrecipes.com

Bev's Spaghetti Sauce

This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will request! Very easy to make. I hope your family enjoys it as much as mine does!

4 Servings - 1 hr 45 min - food.com

Mediterranean Grilled Vegetables

This Mediterranean Grilled Vegetables recipe contains fresh vegetables, kraft sun dried tomato vinaigrette dressing.

4 Servings - 1 hr 20 min - kraftrecipes.com

Eggplant Lasagna

This Eggplant Lasagna recipe contains whole milk ricotta cheese, olive oil, grated parmesan, eggs, can crushed tomatoes and more.

6 Servings - 1 hr - foodnetwork.com

Pot Roast

This Pot Roast recipe contains boneless chuck roast, vegetable oil, can condensed cream of mushroom soup, garlic powder, chardonnay and more.

6 Servings - 8 hr 10 min - foodnetwork.com

Amish Baked Noodles With Ham

Insanely delicious comfort food!

4 Servings - 1 hr 5 min - food.com

Beef Pot Roast and Winter Vegetables

Browning the beef in a skillet before putting it in the roasting pan is the key to deliciousness in this smart stew. Cook it low and slow for juicy tenderness.

8 Servings - 3 hr 15 min - kraftrecipes.com