Hearty, spicy and sweet vegetarian chili made with butternut squash and black beans. It's an easy meal that satisfies vegans, carnivores and gluten-free eaters alike.
In Southeastern Michigan, "Coney Island" refers to both a 24-hour diner, and, the specific kind of dry-chili-topped, grilled hot-dogs those diners serve. Here's a Flint-MI rendition of the chili. [LINK]
This dish has the flavor and aroma of a chili that has simmered all day—and only you have to know it hasn't. Dress it up with a dollop of sour cream and sliced green onions, and serve it with Cheesy Cheddar Corn Bread.
A simple and tasty creamy slow-cooked chicken enchilada chili. No cream of “x” soups needed! video tutorial I’ve been majorly holding out on you guys with this soup!! I made way too many Christmas treats last year (wait; is that even a thing? SLASH saying “last year” feels kind of crazy…time flies!) that I had...
Puréeing some of the beans along with the canned tomatoes in this recipe gives the dish a thick texture and a rich, slow-cooked feel. Chipotle chiles are available canned with adobo sauce in many supermarkets and specialty food markets.
Thirteen-year-old Joe Kozal was impressed by a molten chocolate cake in a restaurant but thought he could do better. Instead of chocolate, Joe's cakes ooze melted marshmallow.
This Double Chocolate-Chip Cookies recipe contains unsalted butter, all-purpose flour, brown sugar, semisweet chocolate chips, granulated sugar and more.
Think the foamy perfection of chocolate mousse can only be achieved at a restaurant? Think again. Top ours with Cool Whip and fresh raspberries for an elegant dessert.
I've had this idea for Pumpkin Hot Chocolate brewing in my head for a while. I don't drink coffee, so I'm a bit jealous when I see people talking about Pumpkin Spice Latte's.
