This NILLA-Strawberry Cookie Balls recipe contains nilla wafers, philadelphia strawberry cream cheese spread, baker's white chocolate, red food coloring.
This Bears At the Beach recipe contains teddy grahams graham snacks, jet-puffed funmallows miniature marshmallows, cool whip whipped topping, honey maid graham cracker crumbs, white cake mix and more.
This Garlic, Spinach and Cheddar Fondue recipe contains kraft shredded triple cheddar cheese with a touch of philadelphia, dry white wine, butter, fresh spinach, cornstarch and more.
This Puerto Rican-Style Stuffed Potatoes recipe contains oil, ritz ritz crackers, white potatoes, cooked chicken, kraft shredded sharp cheddar cheese and more.
This Some Like It Hot' Turkey Sandwich recipe contains rye bread, tomato, pepper, oscar mayer honey smoked white turkey, kraft real mayo hot 'n spicy mayo mayonnaise and more.
Traditional Mexican green chicken enchiladas, made lighter! Made with white corn tortillas, chicken breasts and queso fresco – SO good! Get new post updates:
This Grilled Hot Dog-Cheese Sandwich recipe contains white bread, soft margarine, claussen sweet pickle relish, yellow mustard, oscar mayer oscar mayer wiener and more.
This NABISCO Holiday House recipe contains nilla wafers, green gumdrops, ready-to-spread white frosting, ring-shaped hard candies, ring-shaped chewy fruit snacks and more.
We pledge allegiance to this dessert! You're sure to hear "ooohs" and "ahhhs" when you serve this beautiful red, white and blue patterned treat. Our little secret - it's so easy to make and decorate. We'll show you exactly how in just a few simple steps.
I received this an email from ATK. I substituted dried cranraisins for the dried cherries, semi-sweet chocolate chips for bittersweet chocolate and used my hand mixer. Dried cranberries may also be used instead of the cherries. Quick oats may be used instead but will yield a cookie with slightly less chewiness. These cookies will keep for 4 to 5 days stored in airtight container or zipper-lock bag, but they will lose their crisp exterior and become uniformly chewy after a day or so. I only baked one cookie tray at a time. These were very good. I froze them in individual bags for a sweet treat.
